Orto
Seasonal Vegetable Garden
at Agriturismo Lunardelli
In the seasonal vegetable garden at Agriturismo Lunardelli, a passion for the land and tradition come together to offer our guests the freshest vegetables, harvested at peak ripeness. Each vegetable is grown naturally, without the use of harsh chemicals, ensuring not only an authentic taste but also a quality passed down through generations. This approach allows us to serve produce that reflects our deep connection to the land and attention to every detail, from planting to harvest.
Natural and Traditional Cultivation for Genuine Vegetables
For us, the vegetable garden is a special place—not just a production area, but a meeting point with nature. Our cultivation techniques follow seasonal cycles and respect the environment, blending traditional methods with sustainable practices. Thanks to this approach, each vegetable retains its freshness and nutrient-rich flavor. We avoid harsh pesticides, instead favoring natural methods for plant protection, helping to maintain a healthy, balanced ecosystem.
A Living Garden All Year Round
Following the seasons also means adapting to the rhythms of the land, welcoming each month with new varieties of vegetables. In spring, our garden offers tender lettuces, zucchini, and fresh peas; summer brings peppers, eggplants, and juicy tomatoes, while autumn gifts us with pumpkins, cabbage, and leafy greens. During winter, the hardier crops, like spinach and radicchio, continue to grow, bringing the authentic flavors of the cold season to the table.
Each harvest tells a different story, offering the guests of the agriturismo the opportunity to taste the best of the season.
From Farm to Table: Freshness and Quality Guaranteed
One of our priorities is to reduce the time between harvest and table, ensuring that every dish is made with freshly picked vegetables, full of flavor and freshness. Thanks to the proximity of the garden to the agriturismo’s kitchen, we are able to bring fresh, flavorful produce directly to our guests’ tables. This direct connection between the garden and the kitchen makes every meal an authentic experience, where the flavors of the land are expressed at their best.
Benefits for the Land and for the Taste
Growing our garden naturally allows us to support the local ecosystem, preserving biodiversity and contributing to soil fertility. This approach not only makes our vegetables tastier but also supports a short and sustainable supply chain, which enhances our territory and offers a healthy, genuine product. Every vegetable we grow is the result of years of experience and passion—a passion that shines through in every bite, offering our guests true and authentic flavors.
